Food and Drink Qualifications S/NVQ Level 1 - Food Manufacture, Intermediate Certificate in meat and poultry NVQ Level 2 - Cleaning and Support Services S/NVQ LEVEL 3 - Food Manufacture, advanced Certificate in meat and poultry hygiene Level 2 - Certificate in principles of cleaning, (QCF) S/NVQ LEVEL 2 - Food manufacture INTERMEDIATE INTRODUCTORY CERTIFICATE IN MANAGEMENT INTERMEDIATE CERTIFICATE MANAGEMENT ADVANCED INTRODUCTORY CERTIFICATE IN MANAGEMENT LEVEL 1 CERTIFICATE IN KNIFE SKILLS FOR THE MEAT AND POULTRY INDUSTRY LEVEL 2 AWARD IN PRINCIPLES OF WORKING IN FOOD MANUFACTURE (QCF) LEVEL 2 AWARD IN FOOD SAFETY FOR MANUFACTURING (MEAT & POULTRY LEVEL 2 AWARD FOR PROFICIENCY IN POULTRY MEAT INSPECTION (QCF) ADVANCED CERTIFICATE IN MEAT AND POULTRY ADVANCED CERTIFICATE IN MANAGEMENT